A psychotherapist, music fiend and aspiring world traveler with penchants for learning and laughter. A daydreamer extraordinaire and survivor of six Chicago winters. I am from San Francisco, spent a six year hiatus in the windy city and recently transplanted back to San Diego, which will always feel like home. A complex character and Rare Bird who hopes to inspire others to be so.
This blog is a gathering of tidbits on psychology, music, art, science, food and fashion. It is intended to inform, inspire, illuminate and to keep me from fidgeting.
The tuna poke with mango, cucumber and black sesame seeds from GT Fish & Oyster in Chicago.
Their entire menu makes my mouth water.
I will always stand by my statement that Chi-town is hands-down the greatest food city in America.
The most well fed years of my life were spent in that city and to my wallet's detriment, I have in turn become a bit of a monster professional diner.
;)
#foodsnobbery
February 22, 2012
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